This is how we served them:
Best Baby Potatoes
adapted from Jamie's Food Revolution
- roughly 1 3/4 lbs of New Baby Potatoes- skins on or off. Larger ones cut up.
- 4-5 sprigs of mint, leave removed & finely chopped
- 3 pats of butter
- salt & pepper
- juice of 1 lemon
They were tangy, sweet and super tender..... The tots gobbled them up!
With the left overs the next day we fried them up with some onion, mustard seed, garam masala and fresh red chile.....
And now for the Winners! Andrea the fabulous Kitchen Witch and Michelle J another west coast gal! email me your address and I will get the divine BC foodie packages out to you after the crazy holidays!
meganhcarroll (at) gmail (dot) com