I was at a wedding the other night and the first dance was a spicy hot salsa. I can't dance a salsa, I actually don't know any dances and the newly wed couple were beautiful, graceful as well as radiant making me rethink my lack of dancing knowledge. So this recipe is for them... Kinda, they are doing the honeymoon thing faraway.
This is a nice basic rule as suggested by Diane Kennedy the Mexican cuisine equivalent to Marcella Hazan. This is loosely based on a 3-2-1 concept. 3 parts tomatoes, 2 onion, 1 cilantro- salt, pepper, lime juice, and jalapeno (to the hotness you want, I like it hot).
Top photo by my husband (he was so impressed with the dance that I may just be able to drag him to a dance class or two)