And what to do with my excess pasta dough? Makes more sheets and turn them into noodles. I discovered early on that my pasta machine did not do a very good job at cutting noodles into fine ribbons so we problem solved this by simply folding the sheets and cutting them roughly to form uneven and roughly shaped noodles. Thus next day's lunch was Tagliatelle* with a tomato garlic
sauce.
* a rustic porous noodle made with whole grain flours in the Emilia-Romagna region of Italy. Mine resembled torn rags.
Mum and daughter making fresh pasta
Mum and daughter making fresh pasta
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