Monday, January 4, 2010

Sometimes the best parts are the parts we throw out.



Cleaning out my fridge again... I/we cook a lot and there are always odds and ends and things that we keep permanently stocked in fridge. Among the findings today were chard stocks, poached eggs, beans sprouts (my 3 yr olds eat them like chips) and frozen peas. Mix them together with soba noodles, sauce, lime juice and drizzling of sesame seed oil and ta da, lunch in 8 minutes! 


For the babies I left off the poached egg, that is a bit too radical them. 


For further soba noodle ideas check out What we had for Lunch


photo by me.

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