tomato tots: Our Menu

Wednesday, March 17, 2010

Our Menu

I've been getting into the St. Patrick's day thing this year. First it was because this will be fun, we can wear green, make green crafts, and eat green foods. Then it occurred to me, our last name is Carroll. There has been some family debate if there ever was an O in the front but regardless my husband's great Grandfather is of true blue(green) Irish heritage.

Tonights Menu:

Salad of Curly Lettuce, Pears, with a herbaceous Dressing.

Rustic Green Soda Bread.

Potato & Leek soup.

Mini Chocolate Cupcakes with minty green Icing!

recipes and mayhem to follow.

photo by me.

7 comments:

SanchitaMarch 17, 2010 at 9:24 AM
Hey! I love your photo. Looking forward to your recipes.
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MichelleMarch 17, 2010 at 2:28 PM
Yum!
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Megan H CarrollMarch 17, 2010 at 2:51 PM
@Sanchita, I made that little guy... I've been taking him everywhere with me.

@Michelle, Now to make it!
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VelvaMarch 17, 2010 at 5:07 PM
You are serving up such a fun menu-Very kid friendly. I can see you are quite crafty too :-)

Happy St. Patrick's Day to you!
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LauraMarch 17, 2010 at 5:37 PM
I love the menu! I'll just pop on over for dinner, you don't mind do you? suh-weet! I have 3 boys but they are good eaters :D have fun tonight.
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Megan H CarrollMarch 17, 2010 at 7:52 PM
@Velva, I am trying to make fun little projects for the tots to do. This guy worked out but they ripped the beards off of the ones they made.

@Laura, Sure, come over, its bit of a drive though.
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Fahrenheit 350°March 17, 2010 at 8:40 PM
Ooooh! I want to see your potato leek soup - I have a potato leek soup and I'd love to compare! Delicious! Happy St. Pat's Day!
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Wednesday, March 17, 2010

Our Menu

7 comments:

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