Wednesday, March 17, 2010

Our Menu

I've been getting into the St. Patrick's day thing this year. First it was because this will be fun, we can wear green, make green crafts, and eat green foods. Then it occurred to me, our last name is Carroll. There has been some family debate if there ever was an O in the front but regardless my husband's great Grandfather is of true blue(green) Irish heritage.

Tonights Menu:

Salad of Curly Lettuce, Pears, with a herbaceous Dressing.

Rustic Green Soda Bread.

Potato & Leek soup.

Mini Chocolate Cupcakes with minty green Icing!

recipes and mayhem to follow.
photo by me.

7 comments:

  1. Hey! I love your photo. Looking forward to your recipes.

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  2. @Sanchita, I made that little guy... I've been taking him everywhere with me.

    @Michelle, Now to make it!

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  3. You are serving up such a fun menu-Very kid friendly. I can see you are quite crafty too :-)

    Happy St. Patrick's Day to you!

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  4. I love the menu! I'll just pop on over for dinner, you don't mind do you? suh-weet! I have 3 boys but they are good eaters :D have fun tonight.

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  5. @Velva, I am trying to make fun little projects for the tots to do. This guy worked out but they ripped the beards off of the ones they made.

    @Laura, Sure, come over, its bit of a drive though.

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  6. Ooooh! I want to see your potato leek soup - I have a potato leek soup and I'd love to compare! Delicious! Happy St. Pat's Day!

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